©2005 Argosy Cruises

Sample Dinner Menu:

WELCOME ABOARD PRE-APPETIZER

Assorted Artisan Bread Basket

Warm, whole grain Artisan bread with roasted red pepper spread

STARTERS

Elliott's Clam Chowder
The award winning clam chowder from Elliott's Oyster House made with tiny littleneck clams and rich cream

Gathered Greens
Baby field greens tossed with stone ground mustard and rosemary vinaigrette, shaved Bartlett pear, crumbled feta cheese and roasted red pepper

Hearts of Romaine and Alaskan Shrimp - add $2.00
Blue cheese dressing, Alaskan bay shrimp, toasted hazelnuts, tomato and chopped egg

APPETIZERS

Smoked Salmon Appetizer - add $9.75
Smoked salmon with pickled red onions, capers, cracked black pepper and assorted Carr's crackers

Warm Crab and Shrimp Dip - add $12.00
With artichoke hearts, fresh spinach and dipping toast

Artisan Cheese Display - add $8.75
Oregon blue cheese, Tillamook cheddar and Gouda served with grapes and candied walnuts

Three Tiered Sampler - add $29.50
A combination of the above: Smoked salmon appetizer, warm crab and shrimp dip and artisan cheese display presented on a tower for sharing

ENTREES

Macadamia Nut Halibut
Halibut with macadamia nut crust served with pink guava sauce and ginger beurre blanc, pineapple rice and seasonal vegetable

Wild Chinook Salmon
Chargrilled Alaskan King salmon with smoked tomato beurre blanc, market vegetables, and garlic Parmesan mashed potatoes

Grilled Portobello
Served with garlic Parmesan mashed potatoes, fire roasted tomatoes, grilled and seasonal vegetables and topped with smoked tomato vinaigrette

Caribbean Calypso Chicken
Chicken breast marinated in fresh lime juice, garlic and serrano chiles, sauteed and served with rum-laced fruit salsa, plantains and Seattle rice

New York Strip Loin - add $8.00
Grilled center-cut aged Nebraska corn fed New York steak with The Macallan maitre 'd butter served with garlic Parmesan mashed potatoes and grilled vegetables (with Peppercorn and Pinot Noir Sauce, add $2.00)

ACCOMPANIMENTS

Asparagus with Bearnaise Sauce $3.75

Pan Seared Mushroom with Rosemary Pinot Noir Sauce $2.75

Au Gratin Potatoes $2.50

Sauteed Prawns with Garlic and Capers in White Wine Butter Sauce $7.00

DESSERTS

Red Velvet Cake
Red velvet cake layered with white chocolate mousse and served with fresh berries, raspberry sauce and shaved white chocolate

Pear Caramel Cheesecake - add $2.00
Rich, creamy cheesecake with pears, caramel sauce and a traditional graham cracker crust

Dark Chocolate Tower of Decadence - add $3.00
Dark chocolate butter cream on chocolate shortbread with caramel & dark chocolate sauces

NOTE
Menu items and pricing subject to change due to season.

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